Toasted sesame semi-freddo

Toasted sesame semi-freddo
5H 20M



1.Line 10cm x 21cm loaf pan with plastic wrap,extending plastic 6cm over long sides.
2.In a medium bowl, beat egg yolks, sugar and 2 tablespoons of the honey with an electric mixer until pale and doubled in volume. Stir in flour and seeds; fold in whipped cream.
3.Beat egg whites in small bowl with electric mixer until firm peaks form. Fold one-third egg white through egg yolk mixture, then remaining egg whites. Spoon mixture into pan; cover surface with plastic wrap. Freeze until firm.
4.Serve semi-freddo sliced and topped with banana; drizzle with remaining honey.

You can use 300ml carton of cream.


Related stories

White chocolate and milk chocolate rocky road sliced on a cake stand

Christmas rocky road

Technically, the rocky road will last for two weeks stored in an airtight container, but realistically it won’t last that long – it’s simply too irresistible!

seven-layered pavlova Christmas tree on pink board with white background

Christmas tree pavlova

Mastering the perfect pavlova is a skill for life! With our tips and secret ingredients, you can create a sumptuous dessert that has a delicate crisp outer shell and a soft marshmallow interior.