Quick & Easy

Syllabub

syllabub
6
2H

Ingredients

Method

1.Combine wine, rind, juice and sugar in small bowl; stir until sugar is dissolved. Add cream; beat with electric mixer until soft peaks form.
2.Divide berries between 6 glasses. Serve syllabub over berries; refrigerate 2 hours before serving. Serve syllabub with extra berries and lemon rind, if desired.

This recipe can be made a day ahead store covered, in refrigerator freeze not suitable

Note

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