Quick & Easy

Summer berry stack

Like a deconstructed summer pudding, these summer berry stacks make a fresh and delightful dessert.
summer berry stack
4
25M

Ingredients

Method

1.Make blackberry coulis; stir blackberries, extra icing sugar and water in medium saucepan over high heat; bring to a boil. Reduce heat; simmer, uncovered, 3 minutes. Strain coulis into medium pitcher; cool 10 minutes.
2.Cut twelve 1/2-inch slices from brioche; using 3-inch cookie cutter, cut one round from each slice.
3.Combine berries in medium bowl.
4.Place one round of brioche on each serving plate; divide one-third of the berries among rounds. Place another round on top of each stack; divide half of the remaining berries among stacks. Place remaining rounds on berry stacks; top with remaining berries.
5.Pour blackberry coulis over each stack; dust with sifted icing sugar.

Toast any leftover brioche loaf for breakfast, or use it to make a bread pudding.

Note

Related stories