Quick & Easy

Ricotta and berry trifles

ricotta and berry trifles
4
15M

Ingredients

Method

1.Combine berries in a medium bowl.
2.Blend or process ricotta, juice and syrup until mixture is smooth.
3.Divide half the ricotta mixture among four 1-cup (250ml) dessert glasses; sprinkle with meringue and half of the berries. Top with remaining ricotta mixture and berries.
4.Sprinkle nuts over trifles. Cover, refrigerate for at least 3 hours before serving.

The trifle can also be served in a large glass bowl. Pavlova nests are commercially made small meringue shells sold in packages of 10 at most supermarkets.

Note

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