1.Line a baking tray with foil.
2.In a bowl, beat cream cheese and Nutella together until smooth. Mix in cake crumbs and almonds. Chill until firm enough to handle.
3.Roll tablespoonfuls of mixture into balls. Arrange on tray.
4.Melt chocolate and Copha together in a small saucepan over a low heat, stirring.
5.Using 2 forks, toss balls in chocolate then toss in coconut or cocoa. Chill until firm. Store in an airtight container in the fridge. Pack into boxes as a gift.
If preferred, melt chocolate with Copha in the microwave oven on medium (50 per cent) power in 1-minute bursts, stirring after each. Also, to make it easier, spoon the chocolate over the balls and then sprinkle with the coconut or cocoa.Note