Ingredients
Method
1.Peel and core apples and pears; cut into 2cm pieces. In a small saucepan, combine apple and pear with lemon juice; cook, covered, over low heat, about 10 minutes or until fruit softens.
2.Meanwhile, combine dates, rind and orange juice in small saucepan; cook, uncovered, over low heat, stirring occasionally, about 5 minutes or until liquid is absorbed.
3.Serve fruit compote, warm or cold, topped with date mixture and finely shredded orange rind, if desired.
