This tantalising sauce is worth the wait and guaranteed to be a winner alongside roast pork or when marking a special occasion.
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1.Combine all ingredients in a medium pan. Bring to a boil; then reduce the heat, simmer, covered, for about 10 minutes. Stir, cook, uncovered, for about 20 minutes until thickened.
2.Serve apple sauce with pork.
Suitable to freeze. Suitable to microwave.Note