Quick & Easy

White chocolate and macadamia cookies

Now an established classic in the honour roll of great cookie recipes, these white chocolate and macadamia cookies are crisp on the edges and deliciously chewy inside. The perfect mid-afternoon indulgence.
White chocolate and macadamia cookies
30 Item



1.Preheat the oven to moderate, 180°C (160°C fan-forced). Lightly grease two oven trays.
2.Beat butter, sugar and essence in a small bowl with an electric mixer until smooth.
3.Transfer the mixture to a large bowl; stir in the remaining ingredients until combined.
4.Roll the mixture into balls and place on prepared oven trays. Bake for about 15 minutes or until golden brown. Cool on trays.

Suitable to freeze. Not suitable to microwave.


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