Quick & Easy

Upside-down toffee date and banana cake

upside-down toffe date and banana cake
1H 10M



1.Preheat oven to 170°C (150°C fan-forced). Grease and line deep 20cm-round cake pan.
2.Stir butter and brown sugar in small saucepan over low heat until smooth. Spread mixture over base of pan; top with bananas.
3.Combine buttercake mix, eggs, butter and milk in medium bowl. Beat on low speed with electric mixer until ingredients are combined. Increase speed to medium; beat 3 minutes.
4.Pour mixture over bananas; bake about 50 minutes. Stand cake in pan 5 minutes before turning, top-side down, onto serving plate.

No one need ever know that these delicious cakes came from a packet. Jazz them up with a few extras, and everyone will think that you are so creative.


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