Quick & Easy

Turkish lamb fillo cigars

The perfect recipe to share Turkish lamb fillo cigars from Australian Women's Weekly.
turkish lamb fillo cigars
16 Item
1H 30M



1.Heat oil in medium frying pan; cook onion and garlic, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add mince; cook, stirring until mince is cooked through. Stir in juice; cool.
2.Preheat oven to 220°C/425°F. Oil oven tray; line with baking paper.
3.Brush 1 sheet of pastry with butter; top with two more sheets, brushing each with butter. Cut layered sheets into 8 rectangles. Press 1 tablespoon of lamb mixture into a log shape along one long end of each rectangle. Roll pastry over filling; fold in sides then roll up to form a cigar shape. Repeat to make a total of 16 cigar shapes.
4.Place cigars, about 2cm (¾ inch) apart, on oven tray, brush with remaining butter.
5.Bake cigars 15 minutes or until browned lightly.
6.Meanwhile, make mint yoghurt. Combine ingredients in small bowl.
7.Serve warm cigars with mint yoghurt.

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