Quick & Easy

Triple choc muffins

When too much chocolate is never enough, take one more step over the line and there you'll find these decadent little triple choc muffins. They make a great treat for the kids, or for you.
Photographer: Ben Dearnley

Triple choc muffins




1.Preheat oven to 200°C/180°C fan-forced. Line 12-hole (1/3-cup/80ml) muffin pan with paper cases.
2.Sift flour and cocoa into large bowl, stir in sugar and choc bits. Stir in combined eggs, buttermilk and oil. Do not over-mix; mixture should be lumpy.
3.Divide mixture into paper cases. Bake muffins 20 minutes, remove from oven. Top each muffin with a chocolate melt, bake a further 2 minutes.

Related stories