Quick & Easy

Sweet potato with crisp crumbs

Photography: Brett Stevens/Styling: Yael Grinham

Photography: Brett Stevens/Styling: Yael Grinham




1.Preheat the oven to 220°C (200°C fan-forced). Line a large oven tray with baking paper.
2.Scrub the kumara well and pat dry. Cut the unpeeled kumara into 3cm-thick slices. Place the kumara in a single layer on prepared tray. Brush the kumara all over with 2 tablespoons of the oil. Bake, uncovered, for about 45 minutes or until just tender.
3.Meanwhile, combine the breadcrumbs, bacon, garlic, sage, remaining oil and salt and pepper in a medium bowl. Spoon the breadcrumb mixture over the kumara.
4.Bake, uncovered, for about 15 minutes or until the crumb mixture is crisp.

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