1.Preheat oven to 180°C (160°C fan-forced). Grease and flour three 12-hole shallow (1-tablespoon/20ml) round-based patty pans; shake away excess flour.
2.Beat eggs and sugar in small bowl with electric mixer about 4 minutes or until thick and creamy. Triple-sift flours; fold into egg mixture.
3.Drop 1 teaspoon of mixture into pan holes. Bake about 7 minutes; turn immediately onto wire racks to cool.
4.Beat cream and half the sifted icing sugar in small bowl with electric mixer until firm peaks form; fold in strawberries. Sandwich puffs with strawberry cream just before serving. Dust with remaining sifted icing sugar.
If you don’t have three patty pan trays, just wash, grease and flour the pan again, and continue using until all the mixture is baked.Note