Quick & Easy

Strawberry & cream meringues

strawberry & cream meringues
12 Item



1.Preheat oven to 120°C (100°C fan-forced). Grease two oven trays, dust with cornflour, shake off excess.
2.Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add caster sugar, 1 tablespoon at a time, beating until dissolved between additions. Fold in vinegar, sifted icing sugar and a few drops of colouring.
3.Drop rounded tablespoons of meringue mixture, 3cm apart, on oven trays. Using the back of a teaspoon, make a small hollow in each meringue.
4.Bake meringues about 30 minutes. Cool meringues in oven with door ajar.
5.Just before serving, fill meringues with cream and top with strawberries.

Meringues can be made one day ahead, store in an airtight container at room temperature.


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