Quick & Easy

Spicy banana kisses

Spice up your day with these spicy banana kisses - a sweet and deliciously decadent treat!


Lemon cream cheese filling


1.Preheat oven to 200°C. Grease oven trays; line with baking paper.
2.Beat butter, brown sugar and egg in a medium bowl with an electric mixer until light and fluffy. Stir in banana, buttermilk and sifted flours, soda and spice.
3.Drop level tablespoons of mixture about 5cm apart onto trays; tap trays lightly on the bench to spread slightly.
4.Bake cakes about 10 minutes. Cool on trays.
5.Meanwhile, make lemon cream cheese filling: beat ingredients in a small bowl with an electric mixer until smooth.
6.Sandwich cakes with filling; dust with icing sugar.

You need 1 small overripe banana (130g) for the amount of mashed banana used in this recipe. Unfilled cakes can be frozen for up to 2 months. Kisses, once filled, should be served within several hours.


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