Quick & Easy

Sour cream, garlic and chive crisps

Make your own delicious cheesy crisps for snacking or sharing with family and friends.
Sour cream, garlic and chive crisps
36 Item
50M

Ingredients

Method

1.Preheat oven to 200°C/400°F. Oil oven trays.
2.Sift flours and salt into medium bowl, rub in butter. Stir in sour cream, chives and enough of the water to make ingredients come together. Knead on floured surface until smooth. Cover; refrigerate 30 minutes.
3.Divide dough into six even portions. Roll each portion between sheets of baking paper until 3mm thick. Place dough on oven trays, brush with egg yolk; sprinkle with combined garlic powder, onion flakes and cheese.
4.Bake crisps about 10 minutes or until browned lightly. Transfer to wire racks to cool. Break into pieces when cold.

The amount this recipe makes depends on how large you break the crisps. Store in an airtight container for up to 3 days.

Note

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