Quick & Easy

Smoked cheese and sopressa pizza

Smoked cheese and sopressa pizza
4
10M
25M
35M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced). Oil two oven trays.
2.Spread bases with tomato paste; top with sopressa and tomato.
3.Bake pizzas about 15 minutes. Just before serving, top with cheese.

We used large (25cm diameter) packaged pizza bases for this recipe.

Note

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