2.Remove seeds from pumpkin then chop unpeeled pumpkin coarsely or cut into wedges. Combine pumpkin in a large shallow baking paper-lined baking dish with oil, garlic, chilli, coriander and freshly ground black pepper. Roast for 30 minutes, turning pumpkin once during cooking.
3.Meanwhile, combine raisins and vinegar in a bowl. Stand 30 minutes.
4.Add onion and bacon to pumpkin, roast for a further 10 minutes. Crumble feta over the pumpkin, roast for another 10 minutes.
5.Remove baking dish from the oven; cool 10 minutes. Combine oil with raisin mixture; drizzle over pumpkin mixture with the parsley and plenty of freshly ground black pepper.