Quick & Easy

Roasted ocean trout and asian greens

roasted ocean trout and asian greens
2
15M
30M
45M

Ingredients

Method

1.Preheat oven to 180°C (160°C fan-forced).
2.Place fish fillets on 30cm x 30cm piece of baking paper; top with lime leaves and lemongrass. Gather paper at top and fold sides and top into pleats to form a parcel. Place on baking tray. Bake about 8 minutes.
3.Just before serving, heat oil in wok; stir-fry buk choy, onion and soy sauce, over medium heat, until vegetables just wilt.
4.Drizzle combined sweet chilli sauce and juice over fish; serve with vegetables, and a squeeze of lime, if you like.

Related stories