Quick & Easy

Roast garlic and potato pizza

A quick and easy Italian-style pizza with roast garlic and crispy potato.
roast garlic and potato pizza
1H 35M



1.Boil, steam or microwave potato until just tender; drain. Cut each potato half in half again; place in large shallow baking dish with garlic, oregano and onion. Drizzle with 2 tablespoons of the oil. Bake, uncovered, in very hot oven about 20 minutes or until onion is soft and potato is browned lightly.
2.Meanwhile, combine tomato and remaining oil in medium baking dish; bake, uncovered, in very hot oven about 30 minutes or until tomato is browned and soft. Blend or process tomato with sugar until just chopped coarsely.
3.Spread tomato mixture on pizza base; top with 1 cup of the cheese, then potato mixture. Sprinkle remaining cheese and basil over the top; bake, uncovered, in hot oven, uncovered, about 30 minutes or until cheese is browned and pizza base is crisp.

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