Quick & Easy

Ricotta, basil and pine nut pizza

ricotta, basil and pine nut pizza
4
20M

Ingredients

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Place pita on oven trays; spread with pasta sauce. Divide cheese and nuts among pita.
3.Cook, uncovered, about 10 minutes or until pita bases are crisp and topping is heated through; serve topped with basil and spinach leaves.

Related stories