Quick & Easy

Prune and choc-chip cake

prune and choc-chip cake
1H 15M



1.Preheat oven to 180°C (160°C fan-forced). Grease deep 20cm-round cake pan; line base with baking paper.
2.Blend in the food processor prunes, the water and soda until combined; stand, covered, 5 minutes.
3.Add butter and sugar to processor; pulse until ingredients are combined. Add flour and eggs; pulse until combined. Stir in Nestle choc bits; pour into pan.
4.Bake cake about 1 hour. Stand in pan 5 minutes; turn, top-side up, onto wire rack to cool. Dust with sifted cocoa powder or icing sugar, if you like.

Related stories