Quick & Easy

Potato smash with beef and eggplant

A quick and easy potato smash with beef and eggplant that is great for the kids.
potato smash with beef and eggplant



1.Preheat oven to 220°C (200°C fan-forced).
2.Place potatoes in small shallow baking dish; drizzle with half the oil. Roast about 40 minutes or until tender. Press potatoes with back of a fork or potato masher until skins burst.
3.Meanwhile, heat remaining oil in large saucepan; cook eggplant, stirring, until browned and tender. Remove from pan.
4.Combine bolognese sauce and the water in same pan; cook, stirring until heated through.
5.Add eggplant and chilli to remaining bolognese sauce, season to taste; cook, stirring, until heated through. Serve bolognese mixture with potato; sprinkle with parsley.

This recipe is best made close to serving.


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