Quick & Easy

Pigs in blankets

Quirky little sausage and pastry treats that are great for children's parties.
pigs in blankets
12 Item
35M

Ingredients

Method

1.Preheat oven to 200°C/400°F. Heat oiled large frying pan over high heat. Cook chipolata sausages until browned all over; remove from heat.
2.Cut puff pastry into 12 rectangles. Brush pastry with lightly beaten egg. Place one sausage on each pastry rectangle; roll to enclose. Place on baking-paper-lined oven tray.
3.Bake about 20 minutes or until browned. Place dijonnaise into the corner of a small plastic bag; snip the end with scissors and pipe a squiggle on each just before serving.

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