Baking

Pepita sesame chicken cutlets

pepita sesame chicken cutlets
4
1H 10M

Ingredients

Mint and parsley salad

Method

1.Preheat oven to 200°C (180°C fan-forced).
2.Combine seeds, pepitas, rind, juice and garlic in small bowl.
3.Brush chicken all over with egg white, press seed mixture onto top side only. Place chicken on oven tray, refrigerate, seeded-side up, 10 minutes. Cook, covered, 30 minutes. Uncover, cook 20 minutes or until cooked through.
4.Make mint and parsley salad. Whisk oil, juice and vinegar in medium bowl. Add remaining ingredients, toss gently.
5.Serve chicken with salad.

This recipe is also dairy-free.

Note

Related stories