Name: Peanut slice
Cook time: 40 min
Total time: 40 min
Ingredients: Peanut base; 60 gram butter; 2 tablespoon caster sugar; 1 egg, lightly beaten; 1 cup plain flour; 2 tablespoon self-raising flour; 1/4 cup raspberry jam; Peanut mixture; 2 eggs, separated; 3/4 cup caster sugar; 30 gram butter, melted; 1 cup (90g) coconut; 1 1/2 cup (250g) chopped roasted unsalted peanuts; 1 cup (30g) corn flakes

Ingredients

Peanut base

60 gram butter

2 tablespoon caster sugar

1 egg, lightly beaten

1 cup plain flour

2 tablespoon self-raising flour

1/4 cup raspberry jam

Peanut mixture

2 eggs, separated

3/4 cup caster sugar

30 gram butter, melted

1 cup (90g) coconut

1 1/2 cup (250g) chopped roasted unsalted peanuts

1 cup (30g) corn flakes

Method

1.Grease 20cm x 30cm lamington pan.

2.Beat butter and sugar in small bowl with electric mixer until creamy; gradually add egg, beat until combined. Stir in sifted flours.

3.Press mixture over base of prepared pan, prick well with fork. Bake at 190°C for 10 minutes or until base is firm; cool.

4.Beat egg yolks, sugar and butter in small bowl until thick and creamy; stir in coconut and peanuts. Beat egg whites in small bowl until soft peaks form; fold into nut mixture with corn flakes.

5.Spread jam over base, spread peanut mixture over jam. Bake at 180°C for 30 minutes or until browned and firm; cool in pan.

6.Refrigerate 1 hour before cutting.