Quick & Easy

Oven-baked parmesan chicken

Crispy and crunchy oven-baked parmesan chicken with a curly endive and olive salad.
oven-baked parmesan chicken



1.Preheat oven to 220°C/425°F. Oil oven tray.
2.Combine egg and flour in medium bowl. In another medium bow, combine breadcrumbs, cheese and parsley. Coat chicken, one piece at a time, first in egg mixture then in breadcrumb mixture.
3.Place chicken, in single layer, on tray; bake about 15 minutes or until chicken is lightly browned and cooked through.
4.Meanwhile, blend or process basil, oil, juice and garlic until dressing is well combined.
5.Serve chicken with combined olives, endive and rocket; drizzle with basil dressing.

Curly endive, also known as frisée, is a loose-headed green vegetable with curly, ragged edged leaves and a slightly bitter flavour. It is usually used as a salad green, but in Europe it is also eaten as a cooked vegetable and added to soups.


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