Quick & Easy

Oven-baked fish with tomato and olives

Light, fresh and tasty, this delicious oven-baked whole fish is served with fragrant tomatoes and olives to create a tasty dinner dish for any night of the week.
oven-baked fish with tomato and olives
4
20M
20M
40M

Ingredients

Method

1.Preheat oven to 200°C. Remove heads from fish; clean fish.
2.Heat oil in medium baking dish; cook onion, celery and garlic, stirring, until browned lightly. Add tomatoes, olives, lemon and rosemary.
3.Season fish; place on vegetables. Pour wine over fish. Roast, uncovered, about 15 minutes or until fish is cooked through.
4.Serve fish sprinkled with parsley.

We used plate-sized leather jackets in this recipe, but any white fish would be fine.

Note

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