Quick & Easy

Nutty meringue sticks

Finished with a drizzle of melted chocolate, these nutty meringue sticks are excellent served with coffee.
34 Item



1.Preheat oven to 160°C/325°F. Grease three oven trays; line with baking paper.
2.Whisk egg whites in a small bowl with an electric mixer until foamy. Gradually whisk in sugar, one tablespoon at a time, until dissolved between additions. Transfer mixture to a large bowl; fold in ground nuts and sifted flour.
3.Spoon mixture into the piping bag; pipe 8cm (3¼-inch) lengths onto trays. Bake 15 minutes or until a biscuit can be pushed gently without breaking. Cool on trays (loosen biscuits on trays with a spatula but keep on trays until cool).
4.Melt chocolate; spoon into a small ziptop bag, snip end and drizzle chocolate over sticks. Stand until set.

You need a large piping bag fitted with a 1.5cm (¾-inch) plain tube.


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