Lime marmalade wings

lime marmalade wings
32 Item



1.Preheat oven to 220ºC (200ºC fan-forced).
2.Cut wings into three pieces at joints; set tips aside for another use. Combine marmalade, sauces, wine and garlic in a large bowl; add chicken. Toss chicken to coat in marinade. Cover and refrigerate 3 hours or overnight.
3.Place chicken in a single layer in a large shallow baking dish. Brush any remaining marinade over chicken. Bake, uncovered, turning occasionally, for about 30 minutes or until chicken is browned and cooked through. Serve hot, drizzled with lime juice.

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