Quick & Easy

Lemon meringue tartlets

These mini lemon meringue tartlets are everything you'd want in a tasty, sweet morsel. Crispy pastry, sweet yet tart creamy centre and gently toasted meringue on top.
lemon meringue tartlets
24 Item



1.Combine egg yolks, sugar, rind, juice and butter in small heatproof bowl; stir over small saucepan of simmering water until mixture thickens slightly and coats the back of a spoon. Remove pan from heat, remove bowl from pan immediately; cover surface of lemon curd with plastic wrap; refrigerate until cold.
2.Preheat oven to 200°C/400°F.
3.Meanwhile, make meringue by beating egg white in small bowl with electric mixer until soft peaks form; gradually add sugar, beating until dissolved between additions.
4.Place pastry cases on oven tray; fill with curd, then top with meringue.
5.Bake about 5 minutes or until meringue is browned lightly.

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