Quick & Easy

Lemon and garlic lamb rack

A warming wintery roast lemon and garlic lamb rack from Australian Women's Weekly.
LEMON AND GARLIC LAMB RACK
4
1H

Ingredients

Method

1.Preheat oven to 200ºC/400ºF.
2.Heat half the oil in a large frying pan; cook lamb, turning on all sides for 5 minutes or until browned all over. Transfer lamb to a roasting dish; season. Add potatoes, lemon and garlic to dish; drizzle with remaining oil.
3.Roast lamb 25 minutes for medium-rare or until cooked as desired. Remove lamb from pan; rest, covered with foil, 15 minutes.
4.Meanwhile, add zucchini to potatoes in dish; toss to combine. Increase oven to its hottest setting; roast potato mixture for 20 minutes or until tender and golden. Add thyme; toss to combine.
5.Serve lamb with roasted vegetables and lemon.

The neck-end lamb racks are a cheaper alternative to the traditional racks of lamb.

Note

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