Baking

Lamb with madeira and olive sauce

lamb with madeira and olive sauce
8
2H

Ingredients

Method

1.Heat oil in 3 litre (12-cup) flameproof casserole dish. Cook lamb, in batches, until browned all over. remove from dish. Add onion and garlic, to dish, cook, stirring, until onion is soft.
2.Return lamb to dish. Add olive, paste, tomato, stock, madeira and rosemary, cook, uncovered, in moderate oven 1½ hours or until lamb is tender.

Recipe can be made a day ahead and refrigerated, covered.

Note

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