Quick & Easy September 30, 1974 Lamb, tabouli and hummus on pita Serves 1 Prep 10M Women's Weekly Food Print Ingredients 1 large pita bread pocket, halved 1 tablespoon prepared hummus 1/4 cup prepared tabouli 50 gram roast lamb, sliced 1/4 cup baby rocket leaves, trimmed Method 1.Spread hummus on inside of one half of pita, then fill with tabouli, lamb and rocket. Repeat with remaining half of pita. Serve. Sign up for our newsletter Want 20% off at THE ICONIC? Sign up to the latest news at Women’s Weekly Food. Close Thank you for subscribing! Email Submit Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use
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