Quick & Easy

Kumara, rocket and pine nut fritatta

Frittata is an excellent option for a light, yet satisfying lunch enriched with healthy ingredients. For a low-carb option try this version with kumara, rocket, and pine nuts.
kumara, rocket and pine nut fritatta
1H 15M



1.Preheat oven to 200°C/400°F. Oil deep 20cm (8-inch) square cake pan; line base and sides with baking paper.
2.Boil, steam or microwave kumara until tender; drain. Cool. Layer kumara, rocket, nuts and cheese in pan, in two layers.
3.Whisk eggs and cream in medium bowl, season; pour into pan.
4.Bake frittata about 25 minutes or until set. Stand in pan 5 minutes before serving.

Serve with a rocket salad


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