Quick & Easy

Kumara and orange salad

If you segment the oranges over a small bowl, you can use the fresh juice for the orange balsamic dressing on this fresh and tasty kumara and orange salad.
Kumara and orange salad


Orange balsamic dressing


1.Preheat oven to 220°C (200°C fan-forced).
2.Combine kumara, oil, cumin and nutmeg on a non-stick oven tray. Roast, uncovered, for about 25 minutes, or until kumara is tender.
3.Meanwhile, combine couscous with water in a large heatproof bowl; cover, stand for about 5 minutes, or until water is absorbed.
4.Meanwhile, to make orange balsamic dressing. combine all ingredients in a spill-proof jar. Shake to combine.
5.Combine orange, cranberries and pecans with the couscous.
6.Serve couscous on a plate topped with kumara and drizzle with dressing.

Not suitable to freeze. Not suitable to microwave.


Related stories