Quick & Easy

Kumara and orange salad

If you segment the oranges over a small bowl, you can use the fresh juice for the orange balsamic dressing on this fresh and tasty kumara and orange salad.
Kumara and orange salad
4
20M
30M
50M

Ingredients

Orange balsamic dressing

Method

1.Preheat oven to 220°C (200°C fan-forced).
2.Combine kumara, oil, cumin and nutmeg on a non-stick oven tray. Roast, uncovered, for about 25 minutes, or until kumara is tender.
3.Meanwhile, combine couscous with water in a large heatproof bowl; cover, stand for about 5 minutes, or until water is absorbed.
4.Meanwhile, to make orange balsamic dressing. combine all ingredients in a spill-proof jar. Shake to combine.
5.Combine orange, cranberries and pecans with the couscous.
6.Serve couscous on a plate topped with kumara and drizzle with dressing.

Not suitable to freeze. Not suitable to microwave.

Note

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