Quick & Easy

Jammy spice drops

jammy spice drops
24 Item



1.Melt butter in a small saucepan. Add syrup and bring to the boil. Remove pan from heat and stand 10 minutes.
2.Stir in sifted dry ingredients, milk and peel. Cover and allow to cool for 2 hours.
3.Preheat oven to 180°C and grease two oven trays.
4.Knead dough on surface dusted with a little extra flour until dough loses stickiness.
5.Roll dough between sheets of baking paper to about 8mm thickness. Cut out rounds using 4cm fluted round cutter. Place about 3cm apart on trays.
6.Using end of handle of wooden spoon, gently press hollows into each round and fill with ½ tsp jam.
7.Bake 10 minutes; cool on trays.
8.Spread flat-sides of biscuits with chocolate. Place biscuits, jam-side down, on foil-lined trays and set at room temperature.

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