Quick & Easy

Impossible quiche

This crustless quiche is impossibly quick to make, hence its name. Try it, you'll love it!
Impossible Quiche



1.Preheat oven to 200°C or 180°C fan. Lightly grease a 24cm ovenproof pie dish.
2.Combine all, ingredients in a bowl, pepper and pour into prepared dish. Bake for 30 minutes, until golden and set. Serve with salad.

Do you know: Quiche is a traditional French open pie. Originally made from bread dough topped with egg and cream, it was later made with a puff or shortcrust pastry base. Over time, it gained the addition of bacon and grated cheese with the name “Lorraine” from a region in north-east France. Our recipe gets the name “Impossible” from the fact that such a delicious quiche can be made so quickly, without even a base. Of course, the omission of pastry helps to keep the fat count right down.


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