Gorgonzola, speck and sticky balsamic pizza

Bring the taste of Italy to your home with this gorgonzola, speck and sticky balsamic pizza.
gorgonzola, speck and sticky balsamic pizza


Pizza dough


1.Make pizza dough. Combine flour, yeast, sugar and salt in medium bowl; make a well in the centre. Stir in oil and enough of the water to mix to a soft dough. Knead dough on floured surface about 10 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; stand in a warm place about 1 hour or until dough doubles in size. Turn dough onto floured surface; knead until smooth.
2.Preheat oven to 240°C/475°F. Oil two oven or pizza trays; place in heated oven.
3.Divide dough in half; roll each half on floured surface into a 30cm (12-inch) round. Place on trays.
4.Spread pizza bases with sauce; top with cheeses and speck.
5.Bake pizzas about 15 minutes or until bases are browned and crisp.
6.Meanwhile, combine vinegar, the water, juice and sugar in small saucepan; stir over heat, without boiling, until sugar dissolves. Bring to the boil. Reduce heat; simmer, uncovered, about 10 minutes or until syrup thickens slightly.
7.Serve pizzas topped with rocket and drizzled with syrup.

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