Quick & Easy

Goat’s cheese with chickpeas and capsicum

A truly Mediterranean mix that is a perfect addition to any platter.
goat's cheese with chickpeas and capsicum
3 Cup



1.Preheat oven to 200°C/400°F. Oil oven trays.
2.Quarter capsicums; discard seeds and membranes. Roast, skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes; peel away skin, then slice capsicum thinly.
3.Heat oil in large frying pan; stir onion and garlic, until onion softens. Add spices and half the chickpeas; cook, stirring, about 2 minutes or until fragrant. Add capsicum; cook, stirring, until heated through. Remove from heat; stir in rind, juice and parsley. Cool.
4.Meanwhile, coarsely mash remaining chickpeas with cheese in medium bowl.
5.Stir capsicum mixture into cheese mixture; season to taste.

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