Quick & Easy

Gluten-free peanut cookies

Stuffed full of peanuts and peanut butter, these gluten-free peanut cookies are nutty, chewy and a little bit addictive.
Gluten-free peanut cookies
50 Item



1.Preheat the oven to moderate, 180°C. Lightly grease oven trays. Beat the butter, peanut butter, sugar and egg in a small bowl with an electric mixer until well combined. Transfer the mixture to a large bowl and stir in the remaining ingredients.
2.Roll heaped teaspoons of mixture into balls and place about 3cm apart on prepared trays. Press lightly with a fork. Bake in a moderate oven for about 12 minutes or until browned lightly. Loosen biscuits and cool on trays.

Suitable to freeze. Not suitable to microwave. This recipe can be made a week ahead.


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