Quick & Easy

November 30, 2009

Garlic and chilli prawns

There's nothing yummier than wiping up the last juices from garlic and chilli prawn with a slice of fresh, crusty bread.

garlic prawns

Serves 4

Cook

45M

Women's Weekly Food

Ingredients

1 1/4 cup (310ml) olive oil

3/4 cup (180ml) dry white wine

2 tablespoon lemon juice

6 clove garlic, sliced thinly

1 fresh long red chilli, chopped finely

1 kilogram uncooked large king prawns

1/3 cup coarsely chopped fresh flat-leaf parsley

Method

1.Preheat oven to 220°C/425°F.

2.Stir oil, wine, juice, garlic and chilli in a large flameproof baking dish over low heat 5 minutes or until fragrant. Cool 15 minutes.

3.Meanwhile, shell and devein prawns, leaving tails intact.

4.Add prawns to oil mixture; mix well. Transfer to oven; cook 10 minutes or until prawns change colour. Season to taste.

5.Spoon prawn mixture into shallow bowls; sprinkle with parsley.

Women's Weekly Food