Quick & Easy

Fig and muscat brownies

Try these fudgy brownies for an easy, decadent treat.
fig and muscat brownies
36 Item



1.Combine figs and muscat in small bowl; stand 20 minutes.
2.Preheat oven to 180°C (160°C fan-forced). Grease deep 19cm-square cake pan; line with baking paper, extending paper 5cm over sides.
3.Stir butter and chocolate in medium saucepan over low heat until smooth. Cool 10 minutes.
4.Stir sugar and eggs into chocolate mixture, then sifted flour, extra chocolate and fig mixture. Spread mixture into pan.
5.Bake brownies about 30 minutes. Cool in pan. Dust brownies with sifted cocoa; cut into squares.

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