Quick & Easy

Day-before muffins

day-before muffins
6
10M
50M
1H

Ingredients

Method

1.Combine apricot, fig, cereal, milk and sugar in a large bowl; mix well. Cover; refrigerate mixture overnight.
2.Preheat oven to 200°C (180°C fan-forced). Grease a six-hole (¾-cup/180ml) texas muffin pan.
3.Stir flour and nuts into apricot mixture. Spoon mixture into pan holes; bake about 25 minutes. Serve muffins hot or cold.

If you have overnight guests or friends coming for breakfast, prepare the recipe ahead for a breakfast of muffins fresh from the oven! The muffin batter is partially made the day before and refrigerated overnight, needing only a few more minutes of preparation before baking and serving.

Note

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