Name: Corn, mushroom, capsicum and potato puddings
Cook time: 50 min
Total time: 50 min
Ingredients: 4 medium_piece (800g) potatoes, chopped coarsely; 1/4 cup (60ml) milk; 40 gram low-fat dairy-free spread; 3 (750g) corn cobs, trimmed; 2 teaspoon olive oil; 2 clove garlic, crushed; 1 fresh long red chilli, chopped finely; 1 medium_piece (150g) brown onion, chopped coarsely; 1 medium_piece red capsicum (bell pepper) (200g), chopped coarsely; 150 gram mushrooms, chopped coarsely; 3/4 cup (90g) low-fat cheddar cheese, grated coarsely

Ingredients

4 medium_piece (800g) potatoes, chopped coarsely

1/4 cup (60ml) milk

40 gram low-fat dairy-free spread

3 (750g) corn cobs, trimmed

2 teaspoon olive oil

2 clove garlic, crushed

1 fresh long red chilli, chopped finely

1 medium_piece (150g) brown onion, chopped coarsely

1 medium_piece red capsicum (bell pepper) (200g), chopped coarsely

150 gram mushrooms, chopped coarsely

3/4 cup (90g) low-fat cheddar cheese, grated coarsely

Method

1.Preheat oven to 200°C (180°C fan forced).

2.Boil, steam or microwave potato until tender, drain. Mash potato in large bowl with milk and dairy-free spread until smooth.

3.Meanwhile, using sharp knife, cut corn kernels from cobs. Heat oil in medium frying pan, cook garlic, chilli and onion, stirring, until onion softens. Add corn, capsicum and mushrooms, cook, stirring, until corn is tender. Stir in ½ cup of the cheese.

4.Spoon corn mixture into four 1¼-cup (310ml) ovenproof dishes, top with mashed potato and remaining cheese. Place dishes on oven tray.

5.Bake puddings about 25 minutes or until heated through and cheese is browned lightly.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy