Clay pot chicken

Clay pots are typically soaked in water for 15 to 30 minutes before cooking. The food is then placed in the pot and baked. As the pot warms it produces steam, allowing the food to lose less moisture creating a tender, flavoursome meal
Claypot chicken


Claypot chicken


Claypot chicken

1.In a large bowl, combine garlic, sauces, juice and lemongrass, add chicken; toss chicken to coat in marinade. Cover; refrigerate 3 hours or overnight.
2.Preheat oven to moderate.
3.Place chicken mixture in clay pot or 2.5 litre (10 cup) ovenproof dish with brown onion, chilli and stock; mix gently to combine. Cook, covered, in moderate oven 45 minutes. Add mushroom, green onion and cabbage to dish; cook, covered, stirring occasionally, about 15 minutes or until chicken is cooked through.

Related stories