Quick & Easy

Cinnamon and apple cheesecake

Make the most of the cooler weather with this decadent, creamy apple cheesecake.
cinnamon and apple cheesecake
1H 10M



1.Preheat oven to 180ºC (160ºC fan-forced). Grease 24cm springform tin; place on oven tray.
2.Cut pastry into 24cm round, place in tin; prick well with a fork. Bake about 20 minutes or until browned lightly. Cool 5 minutes.
3.Make filling by beating cheese, sugar, cinnamon and egg yolks in medium bowl with electric mixer until smooth; beat in cream. Beat egg whites in small bowl with electric mixer until soft peaks form; fold into cheese mixture in two batches. Pour filling into tin.
4.Combine apple slices and lemon juice in small bowl. Arrange slices, slightly overlapping, over filling; sprinkle with sugar.
5.Bake about 50 minutes. Cool in oven with door ajar.
6.Refrigerate cheesecake 3 hours or overnight.

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