Quick & Easy

Cinnamon and apple cheesecake

Make the most of the cooler weather with this decadent, creamy apple cheesecake.
cinnamon and apple cheesecake
12
1H 10M

Ingredients

Method

1.Preheat oven to 180ºC (160ºC fan-forced). Grease 24cm springform tin; place on oven tray.
2.Cut pastry into 24cm round, place in tin; prick well with a fork. Bake about 20 minutes or until browned lightly. Cool 5 minutes.
3.Make filling by beating cheese, sugar, cinnamon and egg yolks in medium bowl with electric mixer until smooth; beat in cream. Beat egg whites in small bowl with electric mixer until soft peaks form; fold into cheese mixture in two batches. Pour filling into tin.
4.Combine apple slices and lemon juice in small bowl. Arrange slices, slightly overlapping, over filling; sprinkle with sugar.
5.Bake about 50 minutes. Cool in oven with door ajar.
6.Refrigerate cheesecake 3 hours or overnight.

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