Quick & Easy

Chocolate crowned sticky date cakes

chocolate crowned sticky date cakes
6 Item



1.Preheat oven to 180°C (160°C fan forced). Grease 6-hole (¾ cup/180ml) texas muffin pan, line bases with baking paper.
2.Spread melted chocolate over base of each pan hole, refrigerate until set.
3.Meanwhile, combine dates, soda and the water in food processor, put lid in position, stand 5 minutes. Process until smooth. Add butter and sugar, process until combined. Add eggs and flour, pulse until combined. Stir in chopped chocolate.
4.Divide mixture among pan holes, bake about 15 minutes. Stand cakes 2 minutes, turn onto wire rack to cool slightly. Remove paper.
5.Make chocolate butterscotch sauce. Stir ingredients in medium saucepan over heat, without boiling, until sugar dissolves, bring to the boil. Remove from heat.
6.Serve warm cakes drizzled with sauce and topped with whipped cream, if you like.

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