Quick & Easy

Choc-peanut corn flake cookies

For pure crunchy peanut-buttery bliss you can't go past these cookies. If you like, replace the chocolate melts with chopped dark (semi-sweet) chocolate.
choc-peanut corn flake cookies
26 Item



1.Preheat oven to 200°C/400°F. Line two oven trays with baking paper.
2.Combine condensed milk, peanut butter and corn flakes in large bowl.
3.Drop level tablespoons of mixture, 5cm (2inches) apart on trays.
4.Bake cookies about 12 minutes; cool on trays. Drizzle cookies with chocolate; stand at room temperature until chocolate sets.

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