Name: Choc-peanut butter banana turnovers
Cook time: 75 min
Total time: 75 min
Ingredients: 1 banana (200g), chopped finely; 1/2 cup (140g) crunchy peanut butter; 100 gram dark eating chocolate, chopped coarsely; 3 (sheets) puff pastry; 1 egg, beaten lightly; 2 tablespoon white (granulated) sugar

Choc-peanut butter banana turnovers

You'll be seriously popular after you serve up these hot little banana, chocolate and peanut butter turnovers.

Skip to Recipe

Makes 12 Item

Cook

1H 15M

Ingredients

1 banana (200g), chopped finely

1/2 cup (140g) crunchy peanut butter

100 gram dark eating chocolate, chopped coarsely

3 (sheets) puff pastry

1 egg, beaten lightly

2 tablespoon white (granulated) sugar

Method

1.Preheat oven to 200°C/400°F. Line oven tray with baking paper.

2.Combine banana, peanut butter and chocolate in medium bowl.

3.Cut 12 x 10cm (4-inch) rounds from pastry; place 1 level tablespoon banana mixture in centre of each round. Brush pastry edges with a little egg; fold in half to enclose filling, pinch edges to seal.

4.Place pastries on tray; brush with remaining egg, sprinkle with sugar.

5.Bake turnovers about 20 minutes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy